Wednesday, February 18, 2009

Culinary Capers

Did I mention that Eric has become quite the cook? David and Fred and I have been away from home at dinnertime altogether too often in the past couple of months and Eric's often had to "fend for himself" for dinner. He's decided that he really doesn't like meat very much, so recently he made Shrimp-Fried Rice and Fish Stew. In the process, he learned how to clean fresh shrimp and cook fish that's not been fileted. His culinary inspirations tend to come from You Tube videos, and he usually finds out he needs to alter the recipe because we don't have some of the ingredients on hand. The picture here is the birthday "cake" Eric made for me - we didn't have any cake mix left, so he improvised with chocolate-chip muffins!

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