Thursday, November 26, 2009
Thanksgiving Day
Sunday, August 2, 2009
Marina's New Abode
She begins her third year of college in a couple of weeks, having been accepted into the pharmacy program. She's happy to have found a house so close to campus, so she can ride her bike to and from classes. Marina's blogger name is HeyCordelia.
Saturday, August 1, 2009
Our Barrel-Ponics Project
Thursday, July 9, 2009
Julia's Five-Year Birthday
Saturday, May 23, 2009
Princeton Country Dancers 30th Anniversary
Sunday, March 29, 2009
Some good meals, for a change
Well, the family had been complaining about always cooking the same old things for dinner, so I really tried to come up with some new things. Let's see if I can remember them:
- Dish #1: This started out as chili with mushrooms substituted for the ground beef, but the recipe took a turn somewhere and became something else. Sautee 2 8oz packages of baby bella mushrooms (sliced) with an onion (also sliced). Add a 16oz can of blackbeans, 16oz can of chopped tomatoes (seasoned?), and a cup or so of frozen corn. Season to taste with salt, ginger?, curry?, and whatever, and cook a bit so flavors mix. Serve over Uncle Ben's wild rice.
- Dish #2: Cut up a pkg (about 3/4 to 1 lb.) of chicken tenders into bite-size pieces and saute in canola oil with soy-sauce added for color and flavor. Set aside, and saute an 8oz package of snow peas together with a 3 oz package of sliced almonds. Add the chicken, and serve over cooked linguini or fettucini.
- Dish #3: Stir-fry some cut-up beef, and set aside. Sautee some sliced onions and muchrooms together with some Worcestershire sauce, rosemary, and thyme, and add to set-aside beef. Make a roux of butter and flour, stir in some beef stock to make a sauce. Add beef and mushroom mixture to sauce and cook a bit to mix flavors. Serve over cooked egg noodles or garlic toast
- Dish #4: Cut up a lb. of polish sausage into 1/4 inch slices, and saute in a little canola oil until nicely browned. Set aside, and fry up some sliced pototoes and onions. Add sausage to pototoes and onions, and season with salt, pepper, and cardamom. Serve with a salad made with fresh spinach, red and green pepper (sliced) , banana pepper (pickled and sliced), and bleu cheese (or feta).
Friday, February 27, 2009
Three Grandsons Visit
Wednesday, February 18, 2009
Culinary Capers
Sunday, February 15, 2009
Birthday Surprise

Saturday, January 31, 2009
Transcribing Irish Fiddle Tunes
Last Friday, I went over to Andi and Davey's session. I'd been wanting to learn Andi's version of some of the tunes she plays, and she agreed to play some of them so I could record them. So I asked her to play The Coachman's Whip, The Foxhunter's (slipjig), and Sweeney's Buttermilk, which she did, and I recorded the tunes with our Zoom recorder (wonderful little recorder, sound-quality-wise, but terrible user-interface).
Finally, over the past couple of evenings and this morning, I got the tunes transcribed. Since I'm not terribly quick at transcribing from audio, I first looked up the tunes at www.thesession.org to get ABC transcriptions of the tunes, then used Audacity (open source .wav editor) to listen to the tunes and slow down the parts in question. From there I was able to modify the ABC to match Andi's playing. Finally I used the Tune-o-Tron ABC converter at www.concertina.net to make pdfs for the tunes, which I printed on old-fashioned paper. Pretty cool. Here's a low-resolution image of The Coachman's Whip.
Finally, over the past couple of evenings and this morning, I got the tunes transcribed. Since I'm not terribly quick at transcribing from audio, I first looked up the tunes at www.thesession.org to get ABC transcriptions of the tunes, then used Audacity (open source .wav editor) to listen to the tunes and slow down the parts in question. From there I was able to modify the ABC to match Andi's playing. Finally I used the Tune-o-Tron ABC converter at www.concertina.net to make pdfs for the tunes, which I printed on old-fashioned paper. Pretty cool. Here's a low-resolution image of The Coachman's Whip.

Tuesday, January 20, 2009
Not your usual day...
Saturday, January 10, 2009
My new hammered dulcimer debuts
An unexpected plus for the internal mics concerns tuning. This afternoon I connected the hammered dulcimer's mics to my Seiko tuner. That made tuning a lot quicker and better. The dulcimer is a 16-15 Masterworks, so that is 62 strings and 94 tunings! Quicker and better tuning is much appreciated!
Friday, January 9, 2009
In Greenville for the Joshua Bell Concert
Of the pieces Joshua Bell played, my favorite was by far the Ysaye sonata for solo violin. The polyphony in that piece was beautiful and amazing. Joshua explained that Ysaye is, in his opinion, one of the world's three best violinists, alongside Paginini and Heifitz. Ysaye wrote six sonatas for solo violin - as did J. S. Bach. Eric gave me written music for the Bach sonatas (and partitas) for Christmas, but I'm not sure I'll ever be able to play even one movement of one of them credibly.
One of the next things on my "list" is to find Eric a quality violin teacher, to complement his piano. Eric's piano playing is quite good -- maybe I can record him sometime soon and add a recording to a future post.
David is standing next to Eric in the picture. They weren't being particularly cooperative about having their picture taken, do you think? I think I really like Greenville -- I'll put it on my list of places to consider for retirement.
Saturday, January 3, 2009
Russian, anybody?
The family has been talking about learning Russian, so I looked for some resources. So far, here's what I've found:
- Course at our community college - this is offered for five or six weeks in the spring
- The Rosetta Stone software - pretty expensive to buy (over $250 for Level 1)
- "A Spoonful of Russian" podcast at http://speakrussian.blogspot.com - a series of lessons with .mp3 audio
- Russian language guide at http://www.languageguide.org/russian - gives pictures with written and spoken Russian (view with IE)
Thursday, January 1, 2009
New Year's Day, 2009
Barbara's Buffalo Chicken Dip
(quantities below are approximate)
8 oz. cream cheese
1/2 cup Frank's Red Hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
10 oz. chopped, cooked chicken breast
tortilla scoops or chips (or celery)
Soften cream cheese in microwave. Combine all ingredients (except tortilla scoops or chips) in 9x13 glass baking dish, and bake at 350 for 25-30 minutes. Serve with tortilla scoops or chips.
Barbara's Chili Cream Cheese Dip
8 oz. cream cheese
1 pkg. Sky Line frozen chili (just meat, no beans)
4-8 oz. shredded cheddar cheese
tortilla scoops or chips
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